Reception Menu
Please include dietary restrictions in RSVP.
SALADS
Garden Vegetable Salad
Cucumbers, radishes, cherry tomatoes, shredded carrots and beets, baby lettuces, toasted sunflower seeds, lemon and herb vinaigrette.
Allergens: sulphites, mustard
GF, VEGAN
Sweet Potato & Goat Cheese Salad
Dried cranberry, sunflower seeds, mixed greens, red onion, maple-Dijon vinaigrette.
Allergens: milk, sulphites, mustard
GF, VEG
SIDES
Roasted Root Vegetables
Carrots, parsnips, potatoes, yams, red onion, fresh thyme, rosemary.
Allergens: No known priority allergens
GF, VEGAN
Roasted Garlic Mashed Potatoes
Garlic, potatoes, milk, and butter.
Allergens: milk
GF, VEG
ENTREE
Chimichurri, charred grape tomato.
Allergens: sulphites
GF
Braised Beef Brisket
Vegan Mushroom Bourguignon
Wild mushrooms, red wine, fresh herbs.
Allergens: sulphites
GF, VEGAN
DESSERT
Vegan Gluten-Free Chocolate Brownie
Dark chocolate sauce, toasted almonds.
Allergens: Soy, tree nuts
GF, VEGAN
Tiramisu Mousse Cake
Espresso coffee, mascarpone cream, coffee liqueur, whipped cream.
Allergens: milk, egg, wheat, gluten, soy, sulphites
VEG